(Tip: cutting the mozzarella slices into quarters or thirds will more closely match the size of nectarine slices.) I sometimes wonder if I could do something with nectarines apart from eating them as they are because they seem to lack the tanginess of peaches, so I am grateful for this wonderful light dessert (or snack!). Grilled Nectarine Salad Freekeh, Mixed Greens, Marcona Almonds, Parmesan Fried Kalamata Olive Balsamic Reduction. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Place the nectarines cut-side down on a hot grill for 5-8 minutes, flipping onto the other cut side halfway through cooking. Don’t worry about getting perfect grill marks (mine certainly aren’t) it doesn’t change the deliciousness factor and you’ll still get those charred flavor notes no matter how the lines fall. Nectarines are packed with vitamins and minerals, including vitamin K, while helps keep the heart healthy, and beta-carotenes, which promote healthy vision and skin. Also, if you have any leftovers (good luck with that), grilled peaches make the perfect breakfast compote — just use a fork or veg masher on the flesh and then re-warm or enjoy cold with your oatmeal, yummy! I am really glad that I made this nectarine … Marinated Nectarine Salad With Burrata Great Eight Friends. All you do is put your balsamic glaze in a pot/pan and reduce it by half. YUMMY! Serve these grilled nectarines with a bit of yogurt and honey for a perfect, light summer dessert. Need to find me some lebneh. Make sure the nectarines are halved, with the pips removed. Required fields are marked *. Your email address will not be published. Heat a large skillet over high heat. Grill until heated through, turning occasionally, about 4 minutes. Made these last night with honey (didn’t have the maple syrup) and they worked great, tasted delicious with ice cream :D. You’re right about the cooking time, we wanted them nice and soft so kept them on longer. Preheat a greased grill or grill pan (with lid) to medium-high. This dessert pairs well with Fire Pit Shrimp Boil Foil Packets, Thai Style Grilled Pork Skewers, Cowboy Caviar, Summer Potato Salad, and Hearty BBQ Beans. Grilling is a great way to draw out the depth of flavor and sweetness of peaches and when combined with a little maple-balsamic (and a crack of salt), makes for a devilishly good fusion of sweet, sour and savory (the ultimate trifecta). Looking forward to trying these, they look great. I’ve served these over labneh (also spelled labne) which tastes like a cross between Greek yogurt and cream cheese and then finished with a sprinkling of chopped almond but there are many options for service so you can experiment (see Notes for ideas). A grilled nectarine, creamy burrata, peppery arugula, and a drizzle of balsamic glaze make this Grilled Nectarine & Burrata Salad indescribably delicious! Pour remaining marinade in a large resealable plastic bag set in a bowl. Save Pin Print. Make balsamic vinaigrette – Mix together balsamic, Dijon, and jam. good stuff!~ Grilled Nectarines with Balsamic Honey glaze Ingredients 1/2 c plus 2 tablespoons honey 1/4 c balsamic vinegar 1/2 tsp vanilla extract 1 8-ounce container crème fraîche Fresh Mint ¼ c crushed and toasted pecans. Brush peaches with some of the reserved balsamic mixture. Meanwhile, brush the nectarines with olive oil and grill cut side down until browned, about 3 minutes. Brush corn with one-quarter of the oil. Recipes you want to make. In a small bowl, mix together olive oil, lemon juice, salt and pepper and taste. Place the salad greens, grape tomatoes and red onion in a large salad bowl. Ad Choices. Place 1/4 cup marinade in a small saucepan and set aside. To revisit this article, visit My Profile, then View saved stories. Prepare barbecue (medium-high heat). Drizzle with remaining glaze. Remove the nectarines from the grill, and peel. Arrange nectarine halves, cut side up, on each plate. Serve with glaze and, if desired, ice cream. It is the season to grill and entertain. Refrigerate crème fraîche mixture. Brush nectarines generously with glaze. (Health, Wellness & More). © 2020 Condé Nast. My favorite summer fruit followed very closely by watermelon. Facebook Tweet. Spoon some crème fraîche mixture into center of each nectarine half and serve. water, rocket, balsamic syrup, cashews, lemon, watercress, toasted hazelnuts and 4 more. I usually grill a mess of peaches when they are in season in Ontario and freeze them for the winter, great idea! The beauty of this dessert is its simplicity! Grill until heated through, turning occasionally, about 4 minutes. Allow the flavors to meld together, ideally for at least a couple hours before service (you can also make day/s ahead and store in fridge). Sprinkle with basil, season with salt and pepper and drizzle with olive oil and balsamic glaze. In a small saucepan, combine vinegar and brown sugar. Cut the halves or slices of grilled nectarine into smaller pieces, and serve as dessert with biscuits, (or pound cake or angel cake), and whipped cream. 1. Spoon some crème fraîche mixture into center of each nectarine half and serve. Preheat the barbecue to medium-high heat. Rewhisk both before using. Grilled peaches and nectarines are a specialty of my dads!! 4 to 10 firm but ripe nectarines; halved, pitted this depends on how many you are serving. Share. Also, during oppressively hot August days, we love to make frozen peach refreshers with rosemary – I just whip them up in the blender with sparkling water (or prosecco if you like) and a drizzle of honey — sip slow to avoid brain freeze! Place a grilled nectarine in a bowl with a scoop of ice cream and drizzle with the blackberry balsamic. Arrange 2 nectarine halves, cut side up, on each plate. Serving Size: serving size 1 half nectarine with 1 tablespoon of creme Turn and grill until charred and softened, about 2 minutes longer; cut into 1/2-inch dice. This grilled nectarine salad combines two of my favorite summer things – salads and grilling! Cook for 2 to 3 minutes on each side, or until browned and soft. Strawberry salad is mixed with chicken, grilled nectarines, goat cheese and topped with balsamic vinaigrette for sweet and tangy, healthy summer meal! https://nutritioninthekitch.com/grilled-nectarine-chicken-blt-salad Grilled Nectarine Salad with Balsamic Delicious Everyday. It’s also really convenient in the summer – you can whip up the glaze ahead of time, brush the peaches and then just pop them on the grill whenever you’re ready. Bring to a boil; cook until liquid is reduced by half. 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