https://whatscookingamerica.net/Vegetables/Irish-Colcannon-Potatoes.htm Foodie Pro & The Genesis Framework. It combines creamy mashed potatoes with cabbage, onion and bacon! Sometimes people add bacon, green onion, garlic and other types of toppings. Colcannon is a traditional Irish dish of creamy mashed potatoes with hearty greens, such as cabbage or kale, stirred into it. You can add leeks or spring onions or chives to it, too. Place the potatoes into a large pot and cover with salted water. Bring water to a simmer and cook until tender, 20-25 minutes or so. Cook garlic for 3 minutes, then add cabbage. Itâs an inexpensive dish that can be eaten year round. A St. Patrickâs day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. Irish sausage is not to be confused with a âbangerâ. Gluten-Free and Dairy-Free. How to make colcannon. A St. Patrick’s day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. It takes time to not just talk about feasting together, but to actually do it. Colcannon with bacon pancakes 05 February 2013 Tweet. Weâre using all three to get the best of each flavor (leek especially adds an incredible flavor). When the cabbage is done, add the mashed potatoes and crumbled bacon; fold in together until evenly mixed. While potatoes cook, place cabbage in a microwave safe bowl and add about 1 1/2 of water to the bowl. Cover and microwave for about 10 minutes, or until tender. Colcannon has simple seasonings, and usually had leeks, scallions, or onions that are sautéed and deliciously sweet. Colcannon traditionally combines the potatoes with either kale, cabbage or leek. Your email address will not be published. Your email address will not be published. What I’ve learned over the years about entertaining is that things that matter require a sacrifice of time. And you can add bacon to it as well. Microwaved squash colcannon. Ingredients Needed to Make Colcannon: Potatoes; Bacon; Onion; Cabbage; Butter; Milk; Salt; Pepper; To make our version of a traditional Irish Colcannon recipe, you start with affordable ⦠This traditional Irish dish ⦠How to make Colcannon Potatoes This is a simple and straight-forward colcannon recipe. Required fields are marked *. Itâs a fluffy and warm mashed potatoes side dish with hickory ⦠Mash them with milk. Welcome to my home and table! Transfer cabbage to potatoes along with chopped bacon and chives; stir to incorporate. 6 cups, home-made or prepared* Splash of Veg Broth. Put bacon slices in a deep skillet. For Paul and me, in this season of almost empty nesters, we can’t afford to not make the time to be with others. Colcannon pairs perfectly with chicken, beef and pork, and also happens to be super easy to make. Place potatoes in a 6-qt. Feasting on Life is real, and every time we do it, we grow a little more. Light, hearty, smokey - a perfect fall side dish. While the cabbage and onions cook, crumble the bacon into small pieces. It’s usually served with boiled ham or Irish bacon. Friends, this version of a traditional Irish Mashed Potatoes (Colcannon), is made up of potatoes, cabbage, and bacon! A traditional Irish potato dish–Colcannon Irish Potatoes with Bacon–the perfect recipe for a St. Patrick’s Day dinner. Add small amount of oil if necessary. 3 ratings 4.7 out of 5 star rating. Reserving drippings, drain and crumble. Whip up an Irish-inspired weeknight supper with tender cabbage, smoked streaky bacon and soft-set eggs 45 mins . Paleo Mashed Cauliflower + Parsnip Colcannon with Bacon (AIP, Whole30) A lower carb option to the traditional Irish mashed potato dish using cauliflower and parsnips for an AIP, Paleo, and Whole30 ⦠Bring to a boil over medium-high heat, ⦠Add cream and butter and mash using a hand mixer or a potato masher. Time that is hard to find, and time that is precious (and seems to slip away). Veg Bacon- 1/3 to 1/2 package (Morningstar), sliced in 1â pieces. Traditional Irish Colcannon Potatoes and Cabbage. I like to build bowls with this as the base. Kosher salt and freshly ground black pepper. Make sure the outside of the potato does not disintegrate while cooking, as this means the water temperature is too high. Gluten-free . This colcannon recipe is a mix of mashed potatoes, sauteed cabbage and bacon, all combined to form a hearty and savory side dish. And then the colcannon is ready to serve. https://culturecheesemag.com/recipes/irish-colcannon-bacon-kale Normally, this is ⦠Bring to a boil, then reduce heat to ⦠A scoop of colcannon⦠I canât think of a better way to up the nutritional content of mashed potatoes! Drain and place the potatoes back in the hot pot. published on March 5, 2020 Itâs basically just mashed potatoes with either cabbage or kale added to it. Transfer to a bowl and serve hot with additional butter on top! Looking for a side dish to serve with Lamb & Beef Stew? What is colcannon traditionally eaten with? Season with salt and pepper to taste. To make Colcannon, just boil the potatoes, cook the bacon, then cook kale and cabbage in the bacon fat, mix it all together with butter and cream. It takes time to put as much into a relationship as you want to receive. Comment document.getElementById("comment").setAttribute( "id", "a7a5bd473aad015f36b2a36f6e78606d" );document.getElementById("f10fbfb001").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. Itâs up to you. Omit the onion, kale and scallions from the ingredient list and substitute 2 leeks and 3 slices of thick-cut bacon. ), spring onions and BACON for the perfectly hearty dish. Mash until almost smooth, then add 5 Tbsp butter and mix until creamy. Cook the potatoes, cook the greens, mash the potatoes, add the greens, add the cream and bacon, and voila! Usually colcannon is topped with more butter, parsley, or chives. Salt and Pepper. Place bacon in a large, deep skillet. To serve, place a little additional butter in the center and top with bacon and green onion. If you like mashed potatoes, you are going to love this combination of potatoes, cabbage, onions, and bacon! You may also like my bacon ranch mashed potatoes. I slimmed it down by using less butter (while preserving that wonderful buttery taste) and tossing in extra cabbage and a goodly amount of red onions. I just had to add it to my version of colcannon and Iâm so glad it did. Colcannon is Irish for âwhite-speckled cabbage.â Recipes vary by region and cook, but most combine the potatoes with kale, and/or cabbage. Meanwhile, drain the potatoes in a colander, then return them to their pan. Reduce the quantity of butter ⦠Add the butter and ⦠You may think it’s for “extroverts” who love to invest in people, or who have it all together. This information will not be used for any purpose other than enabling you to post a comment. Colcannon - a traditional Irish mashed potato and cabbage or kale dish get's a makeover with the addition of bacon and coconut milk instead of butter or cream. And in some cases bacon! Mashed Potatoes- approx. Transfer to a paper towel lined plate for later. Fold in the cooked bacon, cabbage, and onions. Add salt and pepper. The creamy, buttery texture is combined with crunchy cabbage and crispy bacon to create a side dish with a hardy kick. 0 Comments. Hosting a full dinner may not seem natural, or enjoyable to do. It’s a fluffy and warm mashed potatoes side dish with hickory smoked bacon, garlic and tender cabbage, and is the perfect side dish for any Irish meal. Colcannon is a classic Irish recipe â perfect for St. Patrickâs Day! Itâs addicting. Posted in: Entertaining, Holiday Foods, Holiday Parties, Holidays, Hospitality, Introvert/Extrovert, Parties, Recipes, Side Dishes, St. Patrick's Day, Why Reluctant? Made with cabbage and bacon! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Colcannon is definitely my new go-to. As Iâve shared many times before, Iâm something of a leek fiend, so exploring a leek colcannon ⦠Cover potatoes with water in a small pot; season with salt. ©2020 Reluctant Entertainer. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. But for sure, serve it as a side with stew or a corned beef meal. Recipe Variation: Colcannon with Leeks and Bacon . I really do. I love potatoes. Drain water from potatoes. THIS POST MAY CONTAIN AFFILIATE LINKS. It’s one of our family favorites for this time of year! saucepan and cover with cold water, about 1’’ above potatoes. PLEASE SEE MY FULL DISCLOSURE POLICY ⦠Itâs your Colcannon. You simply canât mess this up. February 8, 2018 by Beth Pierce 13 Comments. We’re always occupied by the must-dos of life. Calcannon IS a traditional Irish dish, traditionally made with lots of butter and kale or cabbage, and sometimes bacon, leek or onion is tossed in. No, it takes work and time and investment to put a meal on the table for company! Drain, reserving ⦠Design by Purr. Colcannon is traditionally eaten with boiled ham or Irish bacon⦠And you can also add parsley to it. [Oh, and have you ever heard of Irish Potatoes [I mean, potato candy!?]. Letâs talk sausage. Crushed potato colcannon with bacon & poached eggs. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Itâs actually so hearty ⦠Taste and adjust seasoning with salt and pepper. This dish is a great side dish for any occasion—yes, I’d even make them for Thanksgiving! *. In a separate pan, melt remaining 1 Tbsp butter over medium low heat, then add the crushed garlic. If you can make mashed potatoes, you can make Colcannon. Cook them over medium-high heat until they turn brown. In my opinion, these are the BEST mashed potatoes, EVER. Add the bacon and green onion (reserving about a tbsp for topping of each). Place in a large serving bowl, make a well in the center of the Colcannon and fill it with the melted butter. Place the pot back over the still-warm burner (or if ⦠Boil your potatoes until very tender; drain. It is made creamy with milk or cream, and topped with butter. Remove cabbage from water and add to potatoes. Half-fill the pan used to cook the cabbage with water, bring to the boil, then reduce to a very gentle simmer. When potatoes are tender but still intact, drain and return to pot. These things do not just happen, unless we invest. While the potatoes and cabbage cook, cook bacon in a skillet until crisp. Add âbaconâ and continue sautéing. It doesn't matter how they're prepared or how often ⦠When we are selfish with our time, we miss out on deeper relationships, maturity, growth, a disciplined life…. Through great recipes and connection around the table, we become better, stronger, and more courageous people. In the drippings, saute chopped cabbage and onion, covered, until they turn translucent. Canola Oil. Equipment needed to make Irish Mashed ⦠Cook over medium high heat until evenly brown. This savoury pancake filling has been inspired by traditional Irish colcannon and uses shredded cabbage, spring onions and grated cheese to make a delicious lunchtime meal or light supper. Typically, Colcannon is made from mashed potatoes with cabbage (or kale), cream, butter, salt and pepper. Colcannon is very easy to make. Air Fryer Garlic Parmesan Roasted Potatoes, Whipped Chocolate Chip Shortbread Cookies. Serve immediately while it ⦠Colcannon Potatoes Recipe â the perfect side dish for St. Patrickâs Day. // Boil potatoes in a medium pot till tender and ready to mash, about 10 minutes. Meanwhile, cook the bacon pieces until crispy, then add the kale or ⦠True Irish dishes include Irish stew (made with lamb, mutton, or beef), bacon and cabbage (with potatoes), or colcannon (mashed potato, kale or cabbage, and butter), and of course, the beloved Best Corned Beef and Cabbage. Sautee onion in small amount of oil until becoming opaque. This Bacon and Leek Irish Colcannon is the perfect side dish, so rich and indulgent. THIS recipe! It combines creamy mashed potatoes with cabbage (or kale! Easy . Gently stir. Cover with a lid and cook down until bright green and tender, stirring occasionally. Add in the milk and cream; continue to mix; taste for salt. Drain potatoes. Traditionally cream and butter are used â weâre also adding bacon ⦠Oh, the bacon isnât a typical addition to colcannon either but as the saying goes, âeverything is better with baconâ! 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