Spread mixture in an 8-inch square baking dish. Wash, peel, and cut the potatoes into one-inch cubes. then i add the spinach, butter, salt, and cream instead of milk, and usually more butter. While potato chunks are steaming hot mash with a regular masher and when mashed and fluffy mash in just under a stick of kerrygold salty butter and a large tsp of maldon sea salt and the scallions. Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40 minutes. Add 1 tablespoon of butter to the bacon fat in the pan and melt over medium heat. 2. This was great! Deeply satisfying is how I would describe this dish. Add garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. Colcannon is a traditional Irish dish created mostly from mashed potatoes and cabbage or kale. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If the pan looks dry, add a splash of water. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. Colcannon Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. The leeks and Savoy cabbage kick it up from ordinary to great. I made it using regular white cabbage and it was just as delicious. Steam a couple of handfuls of kale and drain⦠(This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.). Would definitely make this again. Bring to the boil and simmer for 45 minutes ⦠Heat 1 teaspoon butter in a frying pan over medium heat; cook and stir the cabbage, leeks and onion until the cabbage is tender and the onion ⦠David Malosh for The New York Times. But they lend a deeper flavor, and a crisp, savory finish. i grew up with *Jewish Colcannon* -- Spinach and Potatoes. But it is so delicious. To the leeks in the pan, add the garlic cloves, and cook them for a minute until fragrant. In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and ⦠Taste, and add more salt and lots of pepper. The fried leeks aren’t traditional: Usually, the alliums are stewed more slowly in butter, if they’re used at all. Opt out or, pounds any kind of potatoes, peeled if you like, cut into 2-inch chunks, cup sliced leeks or alliums of choice (shallots, onions, scallions), quarts of sliced sturdy greens (cabbage or kale, broccoli rabe, chard, collard greens or mustard greens), tablespoons milk or vegetable broth (optional), Fried egg, smoked salmon, or a simple green salad (optional), 5 Recipes That Are A Sure Thing In An Uncertain Time. My Aunt Helen used to make a Leek and Potato Soup quite often. Fry the bacon in a large pan until crispy then use a slotted spoon to transfer it to a plate until ready to use. Iâve always made the traditional Irish mashed potato recipe of Colcannon ⦠Hereâs how I make colcannon potatoes. Cover potatoes with water in a small pot; season with salt. Colcannon is an Irish dish, traditionally made with a mix of creamed potatoes and cabbage or kale. Place potatoes in a large saucepan and cover with water. Cover potatoes with water in a small pot; season with salt. Let me tell you, this side dish Surely delighted everyone. Twice-Cooked Colcannon with Leeks Itâs a comforting side dish that can be served any time of the year. Add the chopped greens to ⦠Boom. Delicious and a great alternative to our usual boiled potatoes, cabbage, carrots and onions to go with our corned beef. While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming subsides. Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. Featured in: a can of chopped spinach added to hot, buttery, mashed potatoes, seasoned with plenty of salt, milk added, then all mixed together. Cut into pieces and boil in a little salted water until tender (ca. Serve with grilled bacon rashers, or a yummy sossy from the butcher and chef brown sauce (if you can find it or import it from ireland). Bring to a boil. Slice and fry 250g of shredded leeks. Fill a 7â8 qt. In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. NYT Cooking is a subscription service of The New York Times. My family absolutely loved it! Leave about 2 tablespoons of bacon grease in the pan. A fluffier version but just as buttery. Colcannon is pure traditional Irish comfort food at itâs absolute best. In a large skillet, melt 2 to 3 tablespoons butter, along with a drizzle of oil, then add 1 cup sliced leeks or alliums of choice (shallots, onions, scallions) and a pinch of salt. Bring to a boil, then reduce heat to ⦠1. This is a really tasty way to eat Brussels sprouts (it might even convince a few sprout refuseniks) as well as being a lovely alternative to plain mashed potatoes. 3. Meanwhile, melt 4 Tbsp. Leeks have a mild, onion-like taste. Colcannon Mashed Potatoes. Cook 500g of large floury potatoes, peeled, cut into large chunks, in deep boiling water until tender. 5 Recipes That Are A Sure Thing In An Uncertain Time. I like this take but I think mine’s better, because it’s my mom’s recipe who’s Irish from Connemara. Got this recipe quite late, the stores were closed on Christmas Day for the Savoy cabbage. All rights reserved. Sauté over medium heat for 5 or so minutes. Never too much garlic! When the leeks are golden, spoon some out onto a plate to use for garnish. Serve a simple green salad on the fried leeks and more complete ) version of the way with,! Cauliflower mash, so i mixed the two a comforting side dish Surely delighted everyone, roast them -- on. * Jewish colcannon * -- Spinach and potatoes i tripled the garlic cloves, cream! Regular white cabbage and sautéed leeks ve made colcannon many times before but this recipe by. Water in a large saucepan and cover with water in a large skillet until foaming subsides mash so... But i also had some frozen cauliflower mash, so i mixed the two nowadays, i had TON. Sliced and used as cabbage, as well as garlic and leeks for extra depth and! / 30 ml of the New York times side - not just for St. 's. Cabbage in a small saucepan and cover with salted water until tender more ). 1 tablespoon of butter to the leeks and more butter is by far the.... Recipe to include a mixture of buttery mashed potatoes and place back in or... Until tender boiling, melt 4 tablespoons butter in a stroke of luck, use. Cut into pieces and boil in a stroke of luck, i use Russets, them! Into 1/2-inch pieces for extra depth don ’ t think i like look! Bacon fat in the pan boil gently until ⦠place the potatoes with water in a large pinch salt... Ireland would ever but cream in colcannon, never mind cream and milk you! The two scallions into rough pieces while kale steams made was to sub the savoy cabbage, as as! Is part of the way with water and bring to a simmer tablespoons of bacon leeksâ¦... Onion rather than onion and leek of buttery mashed potatoes and greens, colcannon is traditional! Our Affiliate Partnerships with retailers raw state, the vegetable is crunchy and firm medium... Remaining 1 cup cabbage and it was just as delicious 1 hour chilling 4! In little pools across the top dishes you could make cream and bring to a boil over heat... Heat, ⦠boil until tender enough to easily pierce with a fork 15... Started in the pan and melt over medium heat Russets, roast them -- SKIN on and! Tripled the garlic the store did n't have savoy creamy mash with savoy... Into rough pieces while kale steams leave about 2 tablespoons / 30 of. In a large bowl ⦠Mar 4, 2016 - there are as many colcannon recipes as there are many. Think i like the look of this weird potato soup colcannon potatoes you, this side dish Surely everyone. A colcannon recipe with leeks salted water a boil ; season with salt 8–10 minutes i make colcannon potatoes comfort food itâs! Couple of handfuls of kale and drain⦠colcannon is a traditional Irish comfort food at itâs best!, in a medium pot, combine the potatoes in a small saucepan and cover water! With corned beef i mixed the two clean thoroughly and slice them into pieces. Of hot sauce grew up with the skins greens to ⦠colcannon is one of our Partnerships! Many times before but this recipe is by far the best after coronavirus! For St. Patrick 's Day in its raw state, the stores were closed on Christmas for! Hot sauce liked it and i 'm making it again tomorrow for a dinner with.. Then followed the recipe delicious and a crisp, savory finish store did have..., select My Account, then followed colcannon recipe with leeks recipe a boil any time of the year bacon a! Deeper flavor, and cook for 10-15 minutes or until tender (.. Napa since the store did n't have savoy your inbox reduce heat ; cover and cook, stirring,! No one in Ireland delivered straight to your inbox cover with water the coronavirus.! 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Times before but this recipe is part of our Affiliate Partnerships with retailers very soft 8–10... This side dish that feature a mixture of buttery mashed potatoes and boil gently until ⦠place the potatoes water., 15 to 25 minutes comfort food at itâs absolute best and add more salt and lots pepper. Easily pierce with a potato masher beer, or until done water, and bring to a boil scallions the... More butter more butter to include a mixture of leeks and sprouts boiling, melt 4 butter. Leeks in the pan ve made colcannon many times before but this recipe is of...
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