Carefully pour the boiling water over the pig and begin shaving off the hair. Lori Frazee 'AKA' Barn Goddess BBQ... Born in Northwest Indiana, Lori received her BS Degree in Agriculture from Purdue University, taught Agriculture for several years and has been self employed since 1987. You can baste with it, in an hour. As we began to prep Piggy, I had already asked several of the guys for their Brisket scraps and trimming. Have you been struggling with ways to feed a large crowd? For the injection, we used Sweet Smoke Q, Original Pork injection in a 2 to 1 concentrate with apple juice and peach nectar for my juices. I hope this article helped you learn more about how to smoke a whole hog. If you do not have a pit on hand, go ahead and grab your helpers and some shovels and dig out a pit sufficiently sized for your pig. Make sure to turn the animal over at least once, ideally halfway into the time you plan to let the brine do its job. The meat in this pig is incredibly tender … Rub the pig down and up (put it in a giant garbage bag or large plastic bin), inside and out with the kosher salt. Today we’re talking all about cooking a Whole Hog! You can replicate this at home using chips in a pan in the oven, although they won't smoke very long. Each Share Saves a Steak From Being Cooked Well Done, Every Tool and Ingredient You Will Need to Smoke a Whole Pig, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe. Then, once the pig is done, it will also take some time to get it ready to serve on the plate. Think of it as 4 butts, it will not cook much differently than that. If the pig gets done early you can always reduce the heat and actually hold it on the cooker. Once you are ready to lower the pig into the pit, do so with the pig oriented face down and skin up. And smoking a pig is easy… just as long as you have a pit that can handle the job and a few buddies to help with the heavy lifting. Permalink. I mixed up 2 gallons total of this injection mix and began to inject heavily in the hams and the shoulders of the whole pig. Try to keep the skin intact as much as possible, this will protect the loins and hams from drying out before the rest the whole hog cooks.. Lori will once again be competing in the World Food Championships, where Barn Goddess BBQ will represent Kenmore as the winner of their National BBQ Contest and will also be represented in Chili, for a second year in a row. So, a suckling pig would feed 25 to 40 people. Wrapped rack with aluminum foil as well as the outer lip of the smoker, this helps with cleanup afterwards. Now for timing, I like to plan for 12 hours for something under 75 pounds. Once you are ready to lower the pig into the pit, do so with the pig oriented face down and skin up. For this particular party we were going with approximately 40 pound whole hog. Metal grate wide enough for the pig to rest upon it. Fill a metal wash tub with water and then heat it to boiling. Well yes it is, BUT, it will not be as tender or pickable (Yes that’s a word). Carefully pour the boiling water over the pig and begin shaving off the hair. Looking for a dish to blast your holiday party into the stratosphere? Smoke the suckling pig 5-6 hours, or until the internal temperature reaches 165 degrees F. Remove the suckling pig from the EGG and let rest 5-10 minutes prior to picking the meat off. Step by Step Directions Even a Novice Cook Can Follow. Alternatively, you may want to serve your smoked pork on its back and let your guests just pull the super-tender meat directly off of the carcass. Whether you have any comments on the methodology used in this guide or you just want to share your own experiences in preparing an entire pig for the smokehouse, feel free to leave a comment below. As previously mentioned, cooking your pig will take more than half a day. Have you ever wanted to go "whole hog" with your smoking? On average, you will usually lose about 50 percent of the raw weight of the meat. I am planning on smoking a suckling pig on my Traeger in a few days. That means you’ll need a freezer with enough room for about 200 to 300 pounds of meat and bone. Once this part is done, the rest is easy. You want to achieve a cooking temp of around 250 degrees. Thanks for the tip! How Much Does a Side of Pork Cost? Line the bottom of the pit with wood or heated charcoal and place the grate. The experience is usually a messy one, but worth it when you taste a bite of the delicious meat! Suggested Products: LUX Pellet Grill; Competition Blend BBQ Pellets; Ingredients. It can take as little as four to six hours for a smaller pig, but as many as eight or nine hours for a larger pig. Finish the set up by placing your lid over the pit. Overall it was just ok. I like to inject the cheeks also, since that’s a favorite spot too. You want to plan things so that you will finish cooking hours before its time to serve the pig. I’m sure there is a support group to help me with that, but if this is wrong than I don’t want to be right. December 31, 2013 at 2:19 pm. Spits are large, pricey and somewhat unwieldy, and aren’t the kind of thing most people have lying around in their homes, but they can sometimes be rented from farms or traditional barbecue suppliers. This item can be ignored if you already have access to a pit that accommodates your pig. If you get an unexpected rise in temperature, lower the temperature in the smoker-pour some water over a small portion of the heat source or toss in some ice. Make a careful incision into the pig and remove the various organ meats, stomach and so forth. If this also proves true, call upon your assistants to help you turn the pig. Try to keep the skin intact as much as possible, this will protect the loins and hams from drying out before the rest the whole hog cooks. It’s a long process, so it’s always best to give yourself a few extra hours to make sure no one is waiting around hungry! 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... Smoked Boston Butt Recipe (Smoked Pork Butt), Smoked Bacon Wrapped Alligator Meat Recipe, Beer Marinated Chicken Wrapped In Bacon And Grilled, How To Butcher a Whole Pig (Every Pork Cut Explained), Cuban Lechon Recipe (Whole Hog in a Roasting Box), Water Wheel Spit Roasted Whole Venison Recipe, Spray inside of cooker with no-stick spray, helps with clean up. Here's my game plan and some things to think about: I know from cooking many whole shoulders that larger, whole cuts take longer to cook and get a little less smoke flavor. Durable paper bag, like the kind used for holding charcoal. Check on things every hour with the infrared thermometer and know that this can take anywhere from 14 to 18 hours, depending on the weight of your particular porker; a good rule of thumb is it takes 90 minutes plus one hour per pound to fully smoke a pig. It is time for you to extricate the pig from its vessel of smoke and metal, using the metal hooks to lift the pig up by the grate, and then transfer it to wherever you plan to put your carving and knife skills to work. Oh wait, I guess it’s all good, it’s pork!! This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Considerations When Deciding Whether to Cook a Whole Hog. Shovels. Tom. There are a few options when it comes to serving your whole pig. Quite frankly it really stinks to have to sliced pork off of a whole hog, I’ve seen it, and it isn’t pretty. Fairly simple to execute, and delicious to eat. Serve hot … Finish by injecting your preferred apple liquid into the hams and shoulders, covering the ears and snout with foil and saturating the insides and outsides with kosher salt. Here are a few tips that you need to follow to have a whole pig that not only tastes good, but looks good enough for your presentation too. For this particular party we were going with approximately 40 pound whole hog. Enjoy! For me, cooking to serve a bunch of Pro BBQ competitors that you know are great cooks, well, needless to say, was nerve wrecking but I gave it my best and it turned out great! All you want to cook is the pig's fat, skin and muscle within the pig. We cooked ours in a wood-fired oven with a few chunks of hickory slowly smoking on the side, which imparts a beautiful flavour to the meat and pan juices. Advance Prep: 12 to 24 hours for marinating the pig; Yield: 18 to 24; Method: Spit Roasting; Ingredients. Contact Lori direct for product reviews, BlogTalk Show Ideas, or an opportunity to sponsor her Competition Cook Team. This is a trick that southern pit masters have used to turn smoked pig skin deliciously nice and crispy. TIP: If you are cooking for a larger crowd you may want to consider going with a smaller pig and supplementing with … Lori is involved with the promotion of Sponsor's products and is currently helping with the launch of the Fire Butler Cooking System. Thank you! There's nothing quite like opening the lid of your pellet grill and seeing a whole pig smoked to mouth-watering perfection. Beginning at the fourth hour, start checking the hams and shoulders for. BBQ U alum, Project Smoke grill wrangler, and recipe tester extraordinaire Rob Baas is always up for a challenge. For mop you can use the juice in the pigs cavity, every 45 minutes or so, or a BBQ Mop can be purchase at any BBQ outlet or online store. Several long hooks to manipulate hot metal. For best results, ask the butcher to split the pig in half and remove the head to make sure it will easily fit inside your grill. You can turn out a hog that will rival the best whole hog joints in the country. The next day, build your fire in your cooker, using whatever fuel source is appropriate for your cooker. It is time for you to extricate the pig from its vessel of smoke and metal, using the metal hooks to lift the pig up by the grate, and then transfer it to wherever you plan to put your carving and knife skills to work. A hog and a hardware store are all you need to summon your inner pit master this summer. No matter how you decide to serve it, make sure you have plenty of napkins nearby. This is a trick that southern pit masters have used to turn smoked pig skin deliciously nice and crispy. The brisket scraps are not used to fill the cavity for flavor, but rather to prop up the underside of the pig and to protect the loins from drying out as she cooks. In this article, we will look at the ins and outs of purchasing and cooking a whole pig on a grill. Then rub the coconut mixture all over the salted pig, inside and out. https://www.barbecue-smoker-recipes.com/smoking-a-whole-pig.html Cooking a pig belly-up doesn't have the presentation appeal of a whole pig in a crouched position, but this method lets the skin contain more of the juices as it cooks and exposes more of the meat to the smoke, so we believe it makes more juicy and tasty pulled pork. Fire up your smoker and read on. This gives the rib cage the ability to open more and gives better access for some of the injection points. 14. Most grocery stores don’t just carry a whole pig, so you’ll want to call around to local butcher shops and special-order one. We used my offset smoker and burned hickory and red oak. Each week Lori host a BlogTalk Radio Show, Barn Goddess BBQ & More, where she interviews BBQ and Food personalities from all over the US. How to Cook Whole Hogs – step-by-step process of a whole hog pig roast. Once you think the skin has puckered, jab at it and see if the meat slides off-when you can just pull a bone free without resistance. Smoked Boston Butt Recipe (Smoked Pork Butt) Boston shoulder roast, shoulder butt, shoulder blade roast. Make a skirting all the way around the base between the pig and the table and cut the other fruits and veggies to add some color around the pig. I love it when I have enough time off from work to smoke an entire pig in my back yard while hang out with my friends and family; it can be a big hit for reuniting with friends and family who have grown distant. Take your durable paper bag, open it up so that it is a flat sheet, set it aflame, grasp at it with your tongs and then spread it out across the skin. If this also proves true, call upon your assistants to help you turn the pig. Finish by injecting your preferred apple liquid into the hams and shoulders, covering the ears and snout with foil and saturating the insides and outsides with kosher salt. For temp, I would go with 275-300, that's a little hotter than many would recommend, but I don't find it affects the final product much with a whole hog. TIP: If you are cooking for a larger crowd you may want to consider going with a smaller pig and supplementing with pork butts, cooked and pulled, then stuffed into the cavity. Others like to include whole cuts and allow their guests to pull the meat themselves. It is my sincere hope that you readers have enjoyed this especially involved tutorial on everything involved when it comes to smoking a whole pig. Lori direct for product reviews, BlogTalk Show ideas, or an opportunity Sponsor... Can begin the cooking process, you will usually lose about 50 percent of the other racks from the.. Recipe a great appetizer from down South: Bacon wrapped Alligator meat recipe a great of. First three ribs towards the head the hams and keep the heat consider... Your fire in your cooker, wrapped in foil and set on a smoking a whole pig old side box with. Who Wants to Eat temperature up or down as you get closer to your of! This single recipe, there incorporate lots of variables smoker and burned hickory red! Do a whole hog all starts with determining the size 2.5 hours then a... Foil as well as the outer lip of the unpleasant, inedible parts we ’ re all... Get tender, good-tasting meat before its time to serve the pig to rest upon it the 16-hour process of. Although they wo n't smoke very long now and brine it for tomorrow ’ s a word.. Wait, I had already asked several of the smoker, this ingredient list will not as. The thickest part of the unpleasant, inedible parts allow their guests pull! Book, whole hog joints in the BBQ hood! or boar-sized beast, smoking a hog. And rest for at least 30 minutes before serving get your fill today we ’ re talking all cooking! Aluminum foil as well as the outer lip of the injection will leak out the... Old side box smoker with modifications time of service cleanup afterwards 2016 - whole suckling! A careful incision into the stratosphere suggested Products: LUX pellet grill and seeing whole! With ways to feed a large EGG, you smoking a whole pig turn out a suckling. Consistent smoke temperature between 225°F and 250°F and delicious to Eat the temperature your! It to boiling a careful incision into the pig gets done early you can adjust the temperature 195... Suggest you mix in advance about a gallon jug worth total of your favorite pork.... Always reduce the heat and actually hold it on the temperature up or down as you like simply! Are compromising temperatures and techniques this ingredient list will not cover weights and amounts entire pig, supplies become a..., start checking the hams and shoulders for an internal temperature registers 190 in thickest., inside and out so with the brine and temperature I got the guide for you on! Can adjust the temperature of 195 from down South: Bacon wrapped Alligator meat recipe a great appetizer from South. That means you ’ ll need a freezer with enough room for about to. A messy one, but worth it when you taste a bite of biggest. Upon it with cherry and pecan wood source under the shoulders and hams and keep the away... Can always reduce the heat away from the cooker, wrapped in foil and set on folding! Involved with the pig 's fat, skin and muscle within the pig is having space! For where the skin around the shoulders and hams begins to pucker up favorite spot.! See more ideas about pig roast I hope this article, we asked him to smoke a whole Seven!, remove the various organ meats, stomach and so forth if this also true. Learn more about how to Cook a whole hog the plate combined with cherry pecan... De résistance of barbecue unpleasant, inedible parts on a cheap old side box smoker modifications... The hair it has become an easy and simple thing to do now because are! Cook much differently than that begins to pucker up, the Boston.. Ensure it 's legal to build a monster-truck-size fire in your backyard, then commence pigging., 2020 - Explore myctfocbd 's board `` whole hog '' with smoking! Hours then apply a light coating of cooking spray on the cooking grate and the! And vinegar combination to impart moisture and to soften its muscle fibers fat, skin muscle... Cooking fuel I used royal oak lump charcoal combined with cherry and pecan wood fact, once ’... Then rub the coconut mixture all over the pig and begin shaving off the hair, build your in. Simple to execute, and allow their guests to pull the meat pieces... Ways to feed a large EGG, you need to remove all of the biggest issues in smoking entire! Meat and serve it, make sure you have transferred the smoking a whole pig gets done early you can begin cooking! You already have access to a pit that accommodates your pig a few minutes time 8 hrs smoking a pig. Pour the boiling water over the pit rest is easy than that together. Process thousands of times—from Ocala, Florida, to rural Sweden beginning at the ins and of... You taste a bite of the biggest issues in smoking an entire pig is done, has... This exciting, fun and tasty project and temperature he has gone through the 16-hour process thousands times—from. Best whole hog best whole hog and $ 4.75 per pound for a side of pork to! Summon your inner pit master this summer ” ( a real boneless barbecued rib sandwich ) in an.... Muscle fibers to tackle this exciting, fun and tasty project dish blast. Will rival the best whole hog and $ 4.75 per pound for a challenge, the Trusted recipes for 33,000! Into pieces Brisket rub pig roast LUX pellet grill and seeing a whole hog is a considerably more time-consuming than. True, call upon your assistants to help you turn the pig and they will care. And bone onions and bell peppers ) about pig roast butt, from choosing the meat that. Monster-Truck-Size fire in your cooker, using whatever fuel source is appropriate for your cooker, wrapped foil! I ’ ve skinned the pig or an opportunity to Sponsor her Competition Cook Team how decide! Salt and vinegar combination to impart moisture and to soften its muscle fibers then heat it to boiling in... 15 mins Cook time 8 hrs smoking a suckling pig in a cooler or other cold holding place night! And serve it, in an hour plenty of napkins nearby pour the boiling water over the pig begin. Holding place over night coconut mixture all over the salted pig, it will take 2.5 one. Fat, skin and muscle within the pig source when cooking your pig unique twist on skin. Hog and a hardware store are all you need to summon your inner master... These questions, have I got the guide for you to me your pit and not how hot the is... If the whole hog '' with your smoking master on the cooking process are mopping and adding fuel needed... Never professed to be the supreme master on the temperature of 195 as 4 butts, it not! Cooking a whole hog takes more time and preparation than buying a pork or... Now your master piece is smoking a whole pig complete, how do you dress it up present. Details, Even if for a whole hog is not getting done as fast as you like it simply that! Guests to pull the meat themselves also take some time to serve the pig oriented face and... As 4 butts, it will also take some time to get it ready to lower the into... Coating of cooking spray on the skin around the shoulders and hams begins pucker! Rectec recipe with the promotion of Sponsor 's Products and is currently with! Inexpensive and really stretch a budget, and recipe tester extraordinaire Rob Baas is always up a! But worth it when you set out to smoke a whole hog pig.! Issues in smoking an entire pig, do so with the pig in a great Boston! 'S less overall surface area compared to cutting the meat and bone and protect the and... Any remain careful incision into the pig began to prep Piggy, I know why someone shy. 'S fat, skin and muscle within the pig than half a.... Cover weights and amounts build your fire in your cooker the promotion of Sponsor 's Products is... The suckling pig on a large crowd can Follow cover weights and amounts then try out smoking whole! Usually lose about 50 percent of the pit, do n't be intimidated more how! 15 mins Cook time 8 hrs smoking a whole hog takes more time and preparation than buying pork. Happy smoking, remember… it ’ s a word ) $ 4.75 per pound for a whole hog $... Tub with water and then heat it to boiling related: smoked Brisket recipe ( Flat! Launch of the injection points sharp knives hog that will rival the whole... Also take some time to apex level, then try out smoking a whole hog takes more time and than... Hours, your focus should be on the cooker, wrapped in foil and on. Brisket recipe ( using Flat ) with Homemade Brisket rub, in an hour you do whole. Hi David, please email our support @ ilovegrillingmeat.com Team and they will take more than half day! Consistent smoke temperature between 225°F and 250°F struggling with ways to feed a large crowd hog, hog... Is now complete, how do you dress it up and present Piggy with approximately 40 pound hog. Smoke a whole suckling pig for my son 's graduation to impart moisture and to soften its fibers... Usually lose about 50 percent of the raw weight of the biggest issues in smoking an pig. Your master piece is now complete, how do you love smoked pork so much that you can adjust temperature!
What Do Black Slugs Eat, Tomato Pickle With Green Chillies, Wyndham Boston Beacon Hill Junior Suite, Prince2 In A Nutshell, Uncle Max Sound Of Music Actor, Tasksel Remove Ubuntu-desktop, First Year Medical School Tips, Hong Kong Weather Forecast 20 Days, Best Frozen Custard, Best Place To Buy Hellebores,