Just kidding. This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. Equivalent fit and finish, however I find the handle on the Suisin more comfortable. Bought this for a cook as a Christmas gift, out of box very sharp. Totally a fair sentiment; I tried to comment solely on aspects that would be fairly apparent out of the box. Great customer service. I have to say the purchase was as smooth as this knife cuts. cor The handle is a bit slimmer, more akin to the Fujiwara FKM 210 than the larger handle on the Tojiro DP 210. How much room from the cutting board to your fingers when holding this knife? This holiday season, delivery delays are expected. Fujikura's new specialty splicers FSM-100M+ and FSM-100P+ are able to splice various type of specialty fibers, such as photonic crystal fibers (PCF), holey structured fibers and X-LDF (Extra Large Diameter Fibers) up to 1200 micron clad diameter thanks to patented 'Split V-groove' fiber clamping system. Over the holidays I purchased 2 FKM 21o Gyutos as gifts for my Aunts. After reading so many reviews, I was so confused I contacted Mark for a recommendation. I'm sure there will be more to come. I'm cooking more because of it. While there were some issues with delivery (USPS), Sue was amazing in customer service and helping me getting the issue handled and making sure I get my knife. Super sharp out of the box, holds an edge and has a great look and feel. He recommended the Fujiwara Gyuto, and I couldn?t be happier. Netflix's New Series Is All About Tacos and Premieres … It’s more comfortable to hold and is a better cutter. For my first venture into Japanese knives, I'm looking at a Fujiwara FKM 210mm No. Add a 150 Petty and a 220 Suji, and you're set for basically everything. Check out our. This is a stainless mono-steel blade which gives this knife a beautiful aesthetic simplicity and ensures your new knife will not discolor or rust. Quick shipping, description matches what is delivered and the price, you can't beat them. Dicing an onion was fine, the tip could be a little thinner behind the edge in my opinion. This is still the knife I reach for the most. Currently unavailable. I’ve got a Suisin inox 210, using this as my main comparison point. The Fujiwara FKM Stainless Gyuto 240mm represents serious bang for the buck and a perfect entry point into the world of Japanese knives. because details are left out such as edge retention, ease of sharpening. Join the discussion today. Thank you again! Added to the wiki: https://www.reddit.com/r/chefknives/wiki/reviews, I personally can't say I'm a fan of NKD reviews, IMO you cant really give a detailed review of a knife you've had for less than 24 hours mainly because details are left out such as edge retention, ease of sharpening and continued levels of comfort with plenty of use. Not that much though! มีดเชฟ(Gyuto) Fujiwara 210mm FKM. It has a classic arc, with a good flat spot toward the heel of the knife and a gentle curve toward the tip. Seems like those can be assumed to some extent based on the steel type and the grind, neither of which require extended experience with the knife. Still not a Kintaro though, so somewhat disappointed. So far it’s been used at home for two meals. The knife arrived 2 days later. The knife was sharp OOTB. Haven’t noticed any wedging really. Suisin was a gift but costs £149 from Japanese Knife Company, or $110 from Korin but there’s shipping and VAT to pay as well as any import charges you get caught on. The 240mm version is also less than $100. Context: I’ve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. The Fujiwara FKM-09 Gyuto 210mm is one of the best value knives on the website, and one of Mark Richmond's favorite recommendations to newcomers. You can see my video comparison of the FKM and DP 210's on the product pages. Although it’s AUS8 around 58 HRC, so if the Suisin inox is any indication it’ll be easy to sharpen and has good enough edge retention. 9 gyuto, $82 shipped from JCK. The balance and weight of this knife are perfect for the cooking I do. But besides that it's always a go to for all of my day to day cutting tasks. 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