She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Hachis Parmentier (French Beef and Potato Casserole), Slow Cooker Madras Beef Curry with Vegetables, Colombian Papas Rellenas (Stuffed Potato Balls), Pâté Chinois (Quebec Style Shepherd’s Pie ). If you’re reheating a cottage pie that’s been frozen, make sure it’s fully defrosted. Add remaining oil to pan, add the onion, carrots and celery to the pan, and sauté vegetables over medium-low heat until tender, about 20 minutes. So, âcottage pieâ was an easy to make, affordable dish invented to fill peasant tummies. Spoon or pipe the mashed potatoes over the meat mixture. Add the onion, carrot, celery, garlic, thyme and bay leaf and fry over a medium/low heat for 10 minutes, or until softened but not coloured. There is not a meal that gets everyone’s approval more than this simple traditional Cottage Pie recipe. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Alternatively, to cook from frozen, heat oven to 180C/160C fan/gas 4, cover with foil and cook for 1½ hrs. The history of cottage pie. The Irish version of English shepherd’s pie is usually called cottage pie, since Irish shepherd’s pie is usually made with lamb, not beef. A Cottage Pie is similar and uses beef while a Shepherd’s Pie uses lamb or mutton. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Find out more about her and our mission on our About Page. Transfer meat mixture into a greased 9-in. Related Categories: Around the World, British Recipes, Fall Recipes, Irish Recipes, Leftover Meals, Meat and Poultry Recipes, Winter Recipes You May Also Be Interested In: Beef, Potatoes. However, cottage pie probably originated in Scotland, in the North of the UK. So, if you ask nearly anyone what country shepherd’s pie comes from, you’re bound to get the answer, “Ireland.”. Add the vegetables** and garlic to the beef juices in the pan. It was a good … Drain and mash with 1 Tbsp butter and ¼ c milk using an electric hand mixer. It comes from the United Kingdom and Ireland.The dish is now popular worldwide. Serve fish pie with peas or other fresh greens. The best to do this is by thawing it in the fridge overnight. Saute your beef over medium high heat until browned, 7-10 min. Whip them with an electric hand mixer and a little milk to get them nice and smooth again!). (If you’re using leftover mashed potatoes, you’ll just want to make sure they’re at room temperature before topping the pie. The only real difference between the two is the meat. Simmer 5-10 min, until the gravy thickens. It is a dish that originated around the time that potatoes were introduced in the UK (in the late 1700s). Cottage Pie: Often, and incorrectly, called Shepherd’s pie by many, this meat pie is a classic Irish, Scottish, and English dish. Historically, the term cottage pie was used when referring to a type of meat pie that was used by peasants around the time of the introduction of potatoes to the UK and Ireland. It is made with minced meat, with mashed potato on top. Season with salt and pepper to taste. Both consist of a meat base covered in a potato top crust. Traditional Cottage Pie Recipe. Although the dish is sometimes called cottage pie, that name is usually given to a version featuring beef. Return the cooked beef to pan. Melt the butter in a pan on a medium heat. It consists in a casserole of diced beef stewed with other vegetables and topped with pastry. In modern British English, the dish is usually called “cottage pie” if it is made with beef. Transfer the meat mixture into a greased, 8x8 baking dish. If you visit Dublin let me know I can recommend you the best places to try all the traditional Irish … Cottage pie or shepherd's pie is a type of savory pie. You can prepare it day before and it also freezes well. Please leave a comment below or share a photo on Instagram. A version of cottage pie, called St. Stephen’s day pie, is made with leftover Christmas turkey and ham to celebrate St. Stephenâs feast day on December 26. Meat pies were common in this region, and were topped with pastry crust before the 1700s when potatoes were introduced as a crop. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Recipes vary widely but have the same basic structure. Some add a wide array of herbs, others season it more simply. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as an everyday food. Originally, a pie made with any kind of meat and mashed potato was called a cottage pie. British and/or Irish in origin, the term Cottage Pie came about long before Shepherd’s,1791 vs. 1870. Place the dish in the oven at 400F and cook for 20-30 min or until the top is golden and the filling is bubbly. The dish is now popular worldwide. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. It is super easy to prepare and tastes even more delicious the next day. A shepherd pie is lamb with a mash potato top a cottage pie is beef with sliced potato top. Heat half of the oil in large saucepan and cook the beef until no pink remains; set aside. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Once you have the basic concept, cottage pie is a great way to clean out your fridge of bits of veggies and leftover mashed potatoes. Saute until the flour is completely moistened. A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes. Defrost in the fridge overnight, then cook as per the recipe. In the States, we tend to think about shepherd’s pie (or, rather, cottage pie) around St. Patrick’s Day. According to the Oxford Companion to Food, once upon a time, Scotland made its shepherd’s pies with pastry instead of mashed potatoes. This site uses Akismet to reduce spam. I’ve never seen either to have a sliced potato top, but that’s not to say some people don’t make it that way. Drain potatoes; mash with milk and butter. If it is made with lamb it is usually called "shepherd's pie" (because a shepherd looks after sheep). Whether you’re celebrating St. Patrick’s Day or just want a deliciously easy casserole dish, this Irish Cottage Pie made with ground beef and cheesy mashed potatoes will be a definite crowd pleaser.. Every year around this time, I see recipes to celebrate St. Patrick’s Day and one of the most common, besides corned beef that is, Shepherd’s Pie. The meat filling can be made ahead of time and combined with the potatoes on the day of serving. Preheat oven to 400°. It comes from the United Kingdom and Ireland. There’s a crust of mashed potatoes on the top and bottom. deep-dish pie plate. What we state at the beginning is that what most people in the States know of as “shepherd’s pie” is really “cottage pie”. What most of us think of as Shepherd's Pie is actually Cottage Pie. The name "cottage pie" was first used at the end of the 18th century. Cottage pie is actually older than shepherd’s pie. Hi Rosie, Thanks for your comment. Centuries before these–in medieval times– pyes were made using a pastry crust with whatever ingredients one had on hand to make pockets that held minced meat and vegetables as a way to stretch out foodstuffs to feed more mouths. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. The Best Cottage Pie Recipe ~ ground meat with veggies and gravy under a crust of golden potatoes ~ Cottage Pie and its cousin Shepherd’s Pie are the crown jewels of Irish and British country cooking and everyone should know how to make one. You’ll find another variation of cottage pie in the coastal regions of Britain. Besides, there would be no reason to call it two different things if the ingredients were the same. Required fields are marked *. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. Some or all of the ground beef can be substituted for ground lamb if desired. And, if you top the potato crust of your traditional cottage pie with breadcrumbs and cheese, it becomes a Cumberland pie. This easy recipe is very adaptable and perfect for a comforting dinner. In modern British English, the dish is usually called "cottage pie" if it is made with beef. Steak and Guinness pie or Guinness pie in short is a variation of the popular British steak pie. Sign up for our newsletter to receive cultural tidbits & tasty dishes! This easy recipe is very adaptable and perfect for a comforting dinner. DIRECTIONS. Cottage pie is one of the classics of a British classic kitchen. It’s actually been said that Cottage Pie was historically used to name any pie containing meat and mashed potatoes. Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. The term "Cottage Pie" was used in 1791, when the potato was introduced as an edible crop affordable for the poor ("cottage" was a term used to describe a modest dwelling for rural workers). It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. NOTE: This dish can be frozen before baking. Place pie plate on a foil-lined baking sheet (plate will be full). From Simple English Wikipedia, the free encyclopedia, https://simple.wikipedia.org/w/index.php?title=Cottage_pie&oldid=6904615, Creative Commons Attribution/Share-Alike License. Brown the beef in oil. By Sarah Ozimek | Published: September 25, 2017 | Last Modified: February 26, 2020 | 4 Comments. A true shepherd’s pie is made with lamb while a cottage pie is made with beef. However, I grew up calling this beef dish shepherd’s pie, and so even if I have not named it exactly right, I’m going to stick with calling shepherd’s pie … Shepherd’s Pie is a baked meat pie made from lamb meat that … It is a dish that originated around the time that potatoes were introduced in the UK (in the late 1700s). If it is made with lamb, it is usually called “shepherd’s pie” (because a shepherd looks after sheep). Guinness pie is a classic of Irish cuisine and is usually served with 'steak chips' (thickly sliced fried potatoes), or mashed potatoes and peas. Taste the mixture and season with salt and pepper to taste. Remove the beef from the skillet. What most of us think of as Shepherd’s Pie is actually Cottage Pie. ** Feel free to add ½ lb diced mushrooms, a couple stalks of celery, or a cup of peas to the vegetable mixture being sauteed, as desired. This is typical British fare and we love it as we can cook a large batch which will keep us going for a while – it freezes nicely and reheats well. Actually, your comment that Cottage pie is really Shepherds pie is incorrect. Inside, there’s minced meat. The name "cottage pie" was first used at the end of the 18th century. Make sure the pie is completely cold, then cover it well with cling film and freeze. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. Increase the heat to 400F and uncover for a final 20 minutes, until the potatoes are golden and the filling is bubbly. Since you’re living in the US, you’ll know that most people here don’t know what Cottage Pie is, but they do know what Shepherd’s Pie is. Thanks for visiting! Since seafood is abundant, their cottage pie becomes a fish pie. Learn how your comment data is processed. Stir in 1/2 cup cheese, salt and pepper. Cottage pie is actually older than shepherdâs pie. Ground beef is traditionally used, but lean ground turkey will work, as well. Once the potato crust came into play, cottage pie as we know it today came into being. *To Make Mashed potatoes. Cottage Pie on the other hand is said to be from England (but also enjoyed in loads of other countries). As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the dish began to be more associated with Ireland, and similar pies with a pastry crust began to re-emerge in Scottish cuisine. Irish Shepherd’s Pie is a twist off of the traditional Shepherd’s Pie recipe that was thought to originate in Scotland or Britain. Irish Style Cottage Pie recipe: This is also known as Shepherd's Pie, though this version doesn't have any lamb due to family preferences, leaving the shepherds out of the equation. This Cottage Pie recipe has everything you need. Don't forget to tag @curiouscuisiniere! Sauté onions until tender, and then add chopped tomatoes and cook for 2-3 minutes. Spread over meat mixture; sprinkle with remaining cheese. Drain most of the accumulated fat from the pan. A fish pie is a one-pot supper dish made with a combination of fish, leeks, milk, butter, and potatoes. cottage - translation to Irish Gaelic and Irish Gaelic audio pronunciation of translations: See more in New English-Irish Dictionary from Foras na Gaeilge Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. For many in the States it’s known as “shepherd’s pie,” but, if you trace this dish back to its origins, it actually should be called “cottage pie”. Cottage pie or shepherd's pie is a type of savory pie.It is made with minced meat, with mashed potato on top. Always freeze the pie on the day that you make it. Irish Shepherd’s Pie – a meat and veggie pie topped with mashed potatoes. For our easy cottage pie recipe, we’re sticking with a simple filling and just adding carrots to the beef. Hi Chris. Brown the crust under the broiler for a minute or two, if you like. It’s no wonder these two, very similar, dishes are often confused. And, if you keep on reading, we get into the differences. In the US, I notice that it is often called a shepherd’s pie when it really is just a cottage pie. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. Looking for a traditional, filling, Irish recipe for the family to get you through the cold weather blues? I hope you like this Irish cottage pie, now you are ready for St Patrick’s Day. Before baking the pie make some small marks on the surface of the mash with a fork, it gives the mash a better texture and also browns more easily. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Yield: 1 (8x8) baking dish (double the recipe to fill a 9x13 baking dish), « Parmigiana di Melanzane (Eggplant Parmesan) and Fresh Herb Tomato Sauce, Minestra Maritata (Italian Wedding Soup) ». As a Brit living in the USA, I would know this. Shepherd’s pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. This page was last changed on 18 April 2020, at 20:02. To cook, thaw overnight in the refrigerator and then cook as directed. Cook until soft, 7-10 min. pie - translation to Irish Gaelic and Irish Gaelic audio pronunciation of translations: See more in New English-Irish Dictionary from Foras na Gaeilge Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling. Boil 2 lbs of peeled potatoes until very tender. Originally, a pie made with any kind of meat and mashed potato was called a "cottage pie". Reduce the heat to medium and add the tomato paste and flour. Remove from pan and set aside. We use leftover mashed potatoes for the topping, making the pie super simple. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie … Then place your pie in the oven for 30 mins or until piping hot throughout. After this, it can vary greatly from region to region (or kitchen to kitchen). Cottage pie is made with beef and Shepherds pie is made with lamb. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. What’s really fun, is the variations on cottage pie that you see in British cuisine, and that have made their way to the States with the immigrants. When reheating cottage pie, preheat the oven to 160ºC/140ºC fan/gas mark 4. Pre-heat oven to 375 degrees. DIRECTIONS. Your email address will not be published. What do you call a comforting dinner made up of a layer of ground beef (sometimes with vegetables) covered with a “crust” layer of mashed potatoes? Or, cook from frozen in a 350F oven, covered with foil for 1 ½ hours. Add the stock, Worcestershire sauce, and thyme. Shepherd's pie, or cottage pie, as it's known in Britain, is believed to have existed since around 1791, when potatoes became an available, affordable crop to the poor. âShepherdâs pieâ is made from lamb (hence âshepherdâ), while âcottage pieâ is made with beef. While Shepherd’s Pie certainly came about as a way to put those leftovers to good use, the results were delicious. Other times it is only onions and maybe smattering of carrots. Your email address will not be published. Cottage Pie is believed to date back to 1791, whereas Shepherd’s Pie became a thing almost a century later, in 1870. Bake 20-25 minutes or until the top is golden brown.
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