This site uses Akismet to reduce spam. Remove the bacon and set them on paper towels. I am not a big kraut fan, but this does sound delish! Saute the onions, mushrooms, and sauerkraut until the onions are translucent. As you described, we called it kapusta. Both of my parents were from Poland and your recipes brings back lots of good food memories. Simple. vitamin supplements for weight loss I had the most amazing “sour soup” in Krakow. (If you prefer not to use bacon, simply heat the olive oil in the skillet instead). This sauerkraut soup … Maybe this is a normal variation. This is a family recipe! Â Even though this traditional Polish recipe is made with bits of meat, you can make a vegetarian version by substituting olive oil and adding vegetables like celery and carrots instead. I just thought of … help with erectile dysfunction It does not have a strong presence. Thanks, so much Katarzyna. The pub appeared to be popular with students who attended several of the schools near the old town square. If it isn’t your thing I totally understand, but if it is, you’ll love the recipe below. Note: Â Even though this traditional Polish recipe is made with bits of meat, you can make a vegetarian version by substituting olive oil and adding vegetables like celery and carrots instead. In our zeal to attend the concert, we arrived too early so we decided to walk find someplace to have a snack. Going to try this of course adding mushrooms. can a man do exercises to help with erectile dysfunction Cook until lightly brown, about 15 min. Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked. We normally think of sauerkraut going on a polish sausage and served on a bun, but in this soup, it adds a wonderful brininess and a little texture with that cabbage crunch. erectile dysfunction and heart disease treatment Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch. new erectile dysfunction pills Your email address will not be published. If you like sauerkraut, I’m sure you will fall in love this winter favorite (they say it’s great when you’re having some “health issues” from too much fun the night before, but I wouldn’t know anything about that). isn’t Krakow amazing? Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Kapuśniak recipe does not call for any peas. This soup … You can substitute with parsnip or parsley leaves. Helpful (28) JUMAHA Rating: 5 stars 12/30/2008. It came out very nice and everyone, even my 7 year old that don’t like anything ask for seconds. I always make a huge batch of sauerkraut as a side so have lots left over. Thanks for pointing out that I didn’t mention draining the liquid. Loved Krakow! Baby Boomer Blog | Travel - Lifestyle for Women Over 50, December 10, 2019 by Rebecca Forstadt-Olkowski 24 Comments. In a large saucepan, add sausage, potatoes, onions, carrots and chicken broth. In this post, I wanted to introduce you to my local (Lithuanian) cuisine. Which recipe do you have in mind? It is another unique way to cook with sauerkraut. I lost my original Christmas Polish sauerkraut soup recipe and this one is very musch like it. I’ll let you know how it goes. Combination of all spices give it flavor. To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut … Youâve made my day. Soft pieces of tangy sauerkraut mingle with carrots, potatoes, and smokey bacon for a bowl of soul … Can I add the entire thing or am I suppose to drain the liquid first? Thanks, for the idea, Miranda. Don’t like the clove taste. Â It was a tantalizing concoction of sauerkraut, potatoes, and Polish sausage. Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. I’ve decided to go with an easier version (skipping making my own broth) to save some time. Add the garlic and saute for about 1 minute. Thanks, for the great substitution idea, Phyllis. Required fields are marked *. Poles are pros at making soups out of nothing, and since cabbage is pretty much considered its own food group in Poland, I’m serving up a modern take on a traditional Sauerkraut Soup. erectile organs Try adding some to it, see if you can hit the nail on the head. I’d love to go back. That’s so exciting that I’ve made your day, Michelle. 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