This is a vegetarian version of canh chua with tamarind… This Vietnamese sour soup recipe is ready in just 15 minutes and so full of complex flavours and textures that it just might be the most delicious bowl of soup you’ve ever tasted. So it’s extra cool. Discover (and save!) Bring the soup to a boil on a low simmer. Stir the vegetables up and let it sit for about 15 minutes before serving. Saute until tomatoes begin to melt, about 2-3 minutes. PNW Chef & 2018 Saveur Blog Awards Finalist! I added fish sauce to it too. I was hoping for a more tart/sour taste. This looks so yummy and quick to make. Really good. Vegan GF Ingredients. Vietnamese Tamarind Pineapple Soup – Canh Chua. Its clean bright flavors feel very healing. I followed the recipe apart from the tamarind paste as I could not get hold of it, so I used the lime juice instead, which worked well for me. Soups S3) Tom Yum Soup (GF) $5. 2 tablespoons vegetable oil; 2 tablespoons minced garlic; 5 cups water or unsalted vegetable/chicken stock; Soup Seasonings. Vietnamese Fish Noodle Soup. Strain the juice into a … Bun Ca Loc Snakehead Fish Soup. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Add the bean sprouts just before serving. Stir so herbs are mixed in well. thank you! 1. And this soup sets me right up.Delicious. Must try. Cooking tamarind soup can be easy, just follow the directions from a Vietnamese chef in this free video on world cuisine and foreign foods. Serve in a bowls with chopped cilantro and chives and chili flakes. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Vietnamese soup is variated in many different forms; for example, water spinach soup, sour rib soup, fish sour soup, … Vietnamese soup dishes can be made with many kinds of herbs or sour fruits, such as lime, kumquat, dracontomelum, star fruit, tomato, pickle … Each soup has its own unique taste, carrying the features of the tropical land. Used Organic Florida Crystals Raw Cane Sugar and Knorr LIquid Seasoning Original for the soy sauce. may I ask what kind of store-bought vegetable broth you prefer? LOL! Made this last night for dinner. This looks so delicious and warming! Ah that looks delicious! Load it up with lots of chives and cilantro, and as many chili flakes as you can handle. This was good ( Ohh I said, That’s good, that’s really good! ) Dive into a new experience with vietnamese food and allow Tamarind Vietnamese Grill & Noodle House to make you the best soup 北 you have ever tried, right here in Calgary. Thank you! Saute until tomatoes begin to melt, about 2 … ★☆ Here’s how I prep the elephant ears, heart of celery, and enoki mushrooms. Good soup. This definitely looks delicious and I love soups! Amazing piece of creating, I’m registering for your website ★☆ Vietnamese Sweet & Sour Tamarind Fish Soup with Elephant Ear Taro (Canh Chua Ca Nau Bac Ha) Serves 3-5. My biggest problem when cooking canh chua is that it starts out from with a 6-quart pot, to an 8-quart pot, then sometimes transferred to a 10-quart pot because of all the vegetables I added. Print Recipe . In the north, the broth tends to be tangier. Prep (peel and/or cut) the pineapples, tomatoes, cabbage leaves, elephant ears, enoki mushrooms, and heart of celery. Note: I’ve always use okra when cooking this soup with shrimp. Add tofu and tamarind paste ( or lime juice). Will either add more lime juice or buy some tamarind paste. Serve with steamed jasmine rice or rice vermicelli noodles. 1 lb fish steaks (salmon, bass, catfish or milk fish preferred; wash with a bit of salt and drain dry) 1 quart water; 2-3 tablespoons vegetable oil; 4 large cloves garlic (peel and mince) 12 grams seedless tamarind pulp We just had a Vietnamese restaurant open up. 5 1/2 tsp Knoor tamarind soup mix (see picture), small bowl of mixed sawtooth and ngo om herbs, small bowl of large shrimp with red heads. Healthy, easy and delicious! It’s so fresh and light with not too much heat and just the right amount of sour. PAN FRIED EGG NOODLES – Mì Xào Dòn $ 13.95. Add the catfish and bring to a boil again. Posted on March 3, 2010 | Leave a comment. Then, add the tamarind concentrate, fish sauce, sugar, pineapple and the reserved pineapple juice from the can, tomatoes, celery, and okra. Can i substitute the firm tofu with silk tofu? I have a high tolerance for sour food so when I make this soup, it’s always too sour for my mom and husband. I am looking forward to trying it. Yum! Turn heat to medium, add garlic, and mushrooms. Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. I’ve used the base of this soup many times now, can I change up the vegetables a bit each time. No substitutions the balance was perfect. It was a welcome and unexpected change from all the Pho we had been having. The man told me to use Chinese celery and lots of scallions to ward off the … I did not have taramind paste so I used lime juice. I love the clean flavors of this Vietnamese Hot and Sour Soup called, Canh Chua. 2 tbs tamarind concentrate 1/2 cup boiling water 1/2 lb raw prawns, shelled & deveined 2 garlic cloves, chopped 1/4 cup & 1 tsp fish sauce freshly ground black pepper 2 tbs peanut oil 2 shallots, thinly sliced 3 stalks lemongrass, white bulb crushed 1 large ripe tomato, cored, seeded and cut in wedges 2 tbs sugar 1/4 … Depending what area you are in, you'll find fish soup with snakehead fish, mackerel, catfish, and many more varieties. Vietnamese Tamarind Soup with Shrimp – Canh Chua Tom Vietnamese canh chua is a classic soup that I love to eat but it’s also the most difficult of all homestyle soup to cook. That sound mouth watering! Nov 12, 2012 - This Pin was discovered by Madame Nguyen. P1) Tamarind House Special Noodle Soup – Pho Dac Biet $12 Turn heat to medium, add garlic, and mushrooms. S4) Vietnamese Sweet and Sour Soup - Canh Chua (GF) $6 Noodle Soups – Pho. Every time I come home to my parent’s house, my mom asks me what I want to eat. Vegan Vietnamese tamarind pineapple soup (canh chua chay) is a homemade favourite full of tamarind flavour, sweetness from pineapples and tomatoes, and spice from dried chili flakes. So delicious, healthy and authentic… I got this recipe from a restaurant in Hoi Ann! So I scoop some of the broth out to fill up a 28 ounce Corelle bowl and set it aside. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Vietnamese Tamarind Salmon Soup with Chinese Celery – Canh Chua Ca Hoi voi Rau Can Tau Whenever I cook this version of canh chua with salmon, I would think of the elderly couple who taught me to make this while they were waiting for their salmon at the fish department in Hiep Thai Market in Garland, Texas. Delicious, relatively simple yet with really bold flavours. However, it'd be a shame to miss out on other Vietnamese soups that, though blood brothers of California's favorite soup, play on completely different flavors, smells, and textures. The order of what vegetables go in first and last is important when cooking canh chua. Immediately pour in the gallon of water and add the pineapples. Each time you add a vegetable, the temperature in the pot lowers so I had to turn the heat back on to “Hi” to bring back the light steady boil then turn the heat down again to #8 or #6. Remove from oil and drain on paper towel. Ingredients. Wait for broth to boil. Add stock and soy sauce (optional). Really want to give it a try and seeing these warm soup pics. Vietnamese fish sauce. Cook over medium-high heat for 10 minutes or until the tamarind is soft. This broth on the side can be used to cook more shrimp to add to the soup later if there’s not enough shrimp for everybody. Save oil … It was delicious and so easy to make. Jun 8, 2015 - Quick and Easy Vietnamese Hot and Sour Soup with Tamarind and Tofu. Once you add the celery, do not bring broth to a hard boil, but just make sure it boils lightly. Mom helped me figure out a formula to help me cook for the family using just the Knorr tamarind soup mix and it came out just as good like the way she cooks with the tamarind pulp. your own Pins on Pinterest 7. VIETNAMESE SWEET AND SOUR TAMARIND SOUP – Canh Chua $ 15.95. Add in the elephant ears and continue cooking for about 30 seconds. It’s not absolutely necessary to sauté the chicken for this soup. 6. Sweet and sour tamarind soup with okra, pineapple, bean sprouts and tomato with your choice of shrimp or fish (salmon filet) in Chicken Broth served with rice. Delicious soup! Canh chua, also known as Vietnamese sweet & sour soup, comes from the Mekong Delta in southern Vietnam. I enjoy being a stay-at-home-mom because I can create so much sweet memories with my children. I love Vietnamese soups and this one looks superb. Saute until tender, stirring often, about 4 – 5 minutes. The flavours are amazing. Heat is on medium high setting. Not sure if there’s a fancier way to call that. Haven’t had Viatnamese food at all. Add in the small bowl of finely chopped herbs and chili peppers. Saute until mushrooms are just tender, about 3-4 more minutes. Join us! I love this recipe and will possibly try using prawn or shrimp next time, instead of tofu, not that there is anything wrong with the tofu!. Vietnamese Tamarind Soup. The first time I tasted this soup was in Central Vietnam a few years back. Heat up oil on high heat and toss in garlic until golden. It was a bit difficult but I stopped after the first bowl and rushed the rest over to my son and his wife! Expert: Hiu … Vietnamese Hot and Sour Soup with Tofu ( aka Canh Chua)- flavorful, warming and healing, this version is vegan and gluten-free! Keywords: hot and sour soup, Vietnamese soup, vegan Vietnamese soup, Canh Chua, Tag @feastingathome on Instagram and hashtag it #feastingathome. We first discovered this during our travels in Vietnam and I’ve never forgotten it. I am a mama of two littles and a lifelong teacher whose passion is teaching children foundational skills. Ingredients. I do this because I don’t like the head poking my fingers when I try to suck the head. 10. Rate this recipe 1 tablespoon tamarind powder; 2 tablespoons chicken stock powder; 4 tablespoons granulated sugar Enjoy! Tamarind Chicken Soup. Vietnamese Sour Tamarind Soup with Salmon (Canh Chua Ca Hoi) Serves 4-5. Brothy, flavorful with a little heat, this vegan soup is rich and tangy, perfect for detoxing after all the holiday indulgences. For this pot of canh chua tom, heart of celery takes the longest to be cooked and soften up so cook the celery for about two minutes. Saute until mushrooms are just tender, about 3-4 more minutes. 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